İnegöl meatballs have a very interesting history. Mustafa Efendi, born in 1842 in the Pazardzhik town in Bulgaria, immigrated to İnegöl in 1892. He started selling meatballs in a market located along the Bursa-Ankara highway. People traveling at that time fell in love with the flavor and it began gaining notoriety in the surrounding provinces. It became synonymous with the İnegöl region and throughout the years this delicious flavor was named ‘İnegöl köftesi’.
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