Take Sushi is one of Istanbul's representatives of Far Eastern cuisine. Originally opening its doors in Cappadocia, Take Sushi now meets food enthusiasts at its venue in Cihangir, perfectly blending with the area's historic charm.
Take Sushi stands out with its menu specially crafted for lovers of Far Eastern cuisine, offering the most authentic flavors of Japanese gastronomy with the expert touch of world-renowned Japanese chef Hiroki Takemura. Takemura, who also serves as the venue's consultant, has curated an extensive menu featuring over 70 sushi options for enthusiasts. Signature dishes like soft shell crab roll and ramen shoyu are must-tries. Beyond sushi, the menu is enriched with a variety of noodles, main courses, and salad options.
Located on the upper floor of a boutique hotel housed in a historic building, Take Sushi offers a refined destination for Far Eastern cuisine aficionados with its unique flavors and elegant presentations.