Sahra Uygur Restaurant has added a new flavor to Istanbul’s culinary exploration spots. Located right by the sea in Rumelihisarı, Sahra Uygur Restaurant takes its guests on a delicious journey to East Asia. Behind the venue is a Uygur family with over 20 years of experience in managing businesses in Turkey, allowing you to feel both their expertise and hospitality. The Uygur flavors, featuring specially imported ingredients from China, lamb, lamb tail fat, fresh dough, and vibrant spices, successfully appeal to all the senses.
Now, let’s talk about the menu… At Sahra Uygur Restaurant, you can savor the unique taste of lamb in all meat dishes, especially the ramen. The dough used for the various laghman is prepared fresh every morning and made to order. After that, it is stir-fried with meat, vegetables, and various spices, ready for serving. You can also try çüçürey, a dumpling soup similar to a larger version of Kayseri manti. Other standout options on the menu include samsa pastry, Uygur manti, göşnan (a type of meat bread), and bolak manti, where cubed meat meets spices and dough.
If you are in search of unique flavors, be sure to visit Sahra Uygur Restaurant, which has taken on the mission of introducing Uygur cuisine to the people of Istanbul and adopts a pricing policy that aims to appeal to everyone. The venue is open weekdays from 11:00 AM to 9:00 PM, and on weekends from 12:30 PM to 11:00 PM (closed on Mondays).