Pan Yeldeğirmeni

Pan is a dream come true for Dicle Elif Tez, who managed to escape the tedium of corporate life and open up her own restaurant. The space is tiny, but there’s a backyard that’s perfect for a quiet breakfast. You’ll find only one hefty breakfast platter, Leyla, which includes a delicious concoction of yogurt, cheese and peppers. Those who can’t imagine breakfast without eggs can check out the eggs with sundried tomatoes, Konya tulum cheese and herbs. The morning shots are also a hit with those who like natural juices without any added sugars – we recommend trying the cranberry and cinnamon shot for a tangy pick-me-up.