Palet Balık

With its location literally on the water, stylish décor and special cuisine, Tarabya’s Palet (used to be Le Pêcheur) is one of Tarabya’s grandest seafood restaurants. The 400 person restaurant also has a terrace. The more impressive items on their menu include tempura prawns, zarzuela (Spanish seafood stew), paella, dil menüer (sole fries with vegetables), Bosphorus seabass, moules marinieres, prawn fondue and braised angler. Palet prices aren’t particularly cheap but it’s definitely worth it. They also have an extensive open buffet for brunch on Sundays from 09.30-14.00.