The Kapıağası Yakup Ağa Bathhouse in Samatya, the first bathhouse designed by the legendary architect Mimar Sinan, has been magnificently transformed into a restaurant called Olden 1545. Brought to life by Gen Group investors Alper Karavar and Gürol Yığar, this extraordinary venue captures attention not only with its stunning architecture but also with its meticulously crafted decor, private hospitality rooms, a bar steeped in history, signature dishes, and unique cocktails. Step inside the 550-year-old structure, and you'll be greeted by stone walls, historic marble, and original bathhouse elements. The mystical atmosphere of the space is utterly captivating, but the true highlight lies in the distinctive flavors of its Turkish fusion cuisine. The menu at Olden 1545 is thoughtfully curated, drawing inspiration from various cultures, and the kitchen is helmed by the talented young chef Aykut Can Akın and his team.
The tasting menu offers a feast for both the eyes and the palate, featuring cold and hot appetizers, red and white meat dishes, seafood, fresh vegetables, specialty cocktails, and exquisite desserts. Dishes like amuse-bouche, smoked mackerel, lamb neck, and seafood kokoreç bring delightful surprises to the table. Among the starters, highlights include minced beef fillet, sea bream ceviche, stuffed meatballs, and Anatolian cheeses. For the main course, options like grilled octopus skewers, lamb kebab yakitori, and seafood croquettes elevate the dining experience. The most popular mains include grilled sea bass, dry-aged ribeye, and lahous tandir. And of course, no meal is complete without dessert: Burnt rice pudding, pumpkin dessert, profiteroles, and the signature 1545 cake are must-tries.
Cocktails are another area where Olden 1545 shines. At More Than Old, the bar that reflects the venue’s historical essence, you can savor your drink while enjoying a carefully curated music selection.