Loco de Pera has renewed its menu with chef Aryen Mede. Fried Camembert, salmon paleo cake, minced ravioli starters, falafel and hummus are the new ones. Fresh pasta and main course options are also delicious. Loco de Pera Burger, veal ribs, steamed lagos, dry-aged veal chops will delight your appetite. Margherita and lamb cotto pizzas are one of our favorite ones.
www.locodepera.com