Kavanoz Kitchen

The latest venture by Eda Sılay Aysel and Cüneyt Aysel, whose café (also named Kavanoz) is one of our favourite spots in Arnavutköy, Kavanoz Kitchen is an ideal spot for a romantic dinner in the garden during the warmer months or a cosy indoor gathering with friends around the fireplace in winter. Chef Gökhan Çilak draws inspiration from both Mediterranean and meyhane fare to serve a succinct menu of hot and cold mezes and six main courses. The oxtail mantı is Çilak’s own recipe: it comes with ravioli-sized mantı filled with tender, aromatic meat. You’ll also find classic meyhane fare like hummus, fava bean paste and black-eyed peas here, but if you’re in the mood to try one of their hot mezes, don’t miss out on the eggplant with lor cheese.