Bringing a contemporary touch to Istanbul’s beloved ocakbaşı culture, Karkas Ocakbaşı is the sister restaurant of Karkas Et & Kebap in Başakşehir. Located in Rumelihisarı, this new venue combines traditional ocakbaşı flavors with modern flair, all set against the breathtaking backdrop of the Bosphorus. The result? An unforgettable gastronomic experience.
True to its name, Karkas Ocakbaşı excels in meat and kebab offerings. Favorites like the pistachio-stuffed Karkas sarma and Adana kebab stand out on the menu. If you're undecided, the mixed kebab platter comes to the rescue. The kebabs, crafted with carefully selected ingredients, are perfectly complemented by an array of appetizers and hot starters. From innovative dishes like purslane with green apple to signature hot starters such as Karkas mushrooms, the menu also includes timeless classics of the ocakbaşı tradition. Be sure to try their unique takes on staples like Girit ezmesi, fava, hummus, and muammara. Among the hot starters, the spicy atom and cheese-stuffed eggplant are must-haves. The menu also features a variety of pides and salads. Don’t forget to save room for dessert—especially the semolina halva with ice cream, a perfect way to end your meal.
Karkas Ocakbaşı offers a dining experience that’s a world apart from the typical ocakbaşı setting. The rich cocktail menu, featuring signature creations, takes the traditional ocakbaşı vibe to the next level. Adding to the relaxed yet vibrant atmosphere are DJ performances, transforming your ocakbaşı night into a lively evening.
With its stunning views, delectable flavors, and dynamic ambiance, Karkas Ocakbaşı is the new hotspot in Rumelihisarı. Open daily from 12:00 PM to 1:00 AM, it’s a must-visit for food and nightlife enthusiasts alike.