Karaköy Balıkçısı

Established in the entrance of Grifin Han in 1923, Karaköy Balıkçısı is a fish restaurant that’s been passed down through the generations without sacrificing any of its bohemian aura or intimacy. Undoubtedly, the most important factors in extending the restaurant’s life are that the staff is groomed with the experiences of the previous generation and the quality of service is kept consistent. Regulars’ favourites and the chef’s specialties include daily fish, delicious fish soup served with bread from the brick oven, sea bass cooked in paper, shrimp and tongue şiş. Don’t forget to wrap up your meal with pumpkin dessert. On the floor that only lunch is served, there are no alcoholic beverages but the top floor of the building that the restaurant is located offers more than you could ask for; dinner, alcohol, terrace and the spectacular view.