Located in the ‘pazar’ (bazaar or market) section of the shopping centre, at Günaydın Steakhouse you can either choose your meat to have it cooked for you, or take it home to cook later. Before ordering from the available variety of American-style meats, you are first served salad and olives, before continuing your meal with the restaurant’s special 45 day aged beef. Every type of meat you would find at a butcher is available; but the venue’s two primary flavours are the dry aged cutlets and T-bone steak. Furthermore, Günaydın butcher köfte (meatballs), NY Steak and hamburger must all be sampled.
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