Well-suited to the general atmosphere ofAbdi İpekçi Caddesi, Grissini has a high-quality and stylish customer base, and rich summer and winter menus. At the restaurant, where you will find the most popular Italian cuisine, pizza is often the meal of choice. Pizza with prosciutto, pasta with seafood; pizza with dill, mint, basil and goat cheese;schnitzel, and among the starters in particular, fresh seabass marinated in cherries and served on a bed of purslane. Their desserts and cakes are also especially tasty.
Despite being busy for both lunch and dinner, Grissini’s service is both conscientious and professional. We’d advise making a reservation.