What is it? An Italian in Vadistanbul
Why go? For its casual athmosphere
We recommend anyone who likes culinary explorations to venture out to Vadistanbul for Lo Zio. Where once existed Fat Finger is the new site of this Italian restaurant. Figen Demirbulak is the name behind this new venture. Fans may remember her from her previous successful venture, namely Loggia in Akaretler which she had created with Yeşim Aşçıoğlu.
Lo Zio’s Chef Enzo is a Napolitan who has been calling Istanbul home for the last 2 years. His energy is well reflected in the athmosphere of the venue. He believes that the dynamism in a restaurant is essential to its success. The action pours out of the open kitchen, the music is envigorating, service staff lively and attentive. Instead of flashy dishes the menu opts for well-loved Italian dishes. We found the lasagna exceptionally tasty (48 TL). The pizzas being served to neighbouring tables also looked very appetising. The memory of the pizzas undoubtedly will inspire an other trip back to Lo Zio. We opted to start with Rucola e Bresaola (52 TL) and to finish with tiramisu (27 TL). This Italian dessert is literally in every Istanbul menu and yet this one exceeded all expectations. We were also warmed by the way it was served: The waiter brings a big tray of Tiramisu and metes out your portion in front of your eyes. Cute!