What's it? İsmet Saz’s new place with American Diner concept.
Why go? For smoked brisket flavors.
Vadistanbul is a spacious shopping center with large shops and forest views. It also changes the gastronomic dynamics of the city with its host of ambitious kitchens. The latest news we received, came from the famous chef who recently visited The Steeve by İsmet Saz venue in Kanyon. Bronco is a small restaurant where İsmet Saz organizes its concept as well as its cuisine. It is compatible with the concept of street food rising in the city, but has a unique attitude. With your orders in cartons, waiters bring you black gloves. The black tiles in the kitchen have created a stylish mode and the neon lighting has created a dynamic mode. There is limited seating in the interior but there is a large area outside.
The menu is quite lean. So each of the recipes is special and easy to choose. You can choose your burger selection single meatball B (32 TL) or double meatball BB (42 TL). The rosemary aioli sauce in them was terrific. Smoked brisket taco (39 TL) and smoked (45 TL) for the preparation of the meat they use is very tedious. The meat passes through the steps of resting and cooking in the steam oven and finally enters the smoked machine produced for the place. Even the aroma of the wood used in this is important in the process because the tree is selected according to the season. When you learn about the food on your table, your relationship with food changes. Another flavor you will find at Bronco is Guacamole (45 TL). This food made from avocado puree and it is accompanied by their own corn tacos.