The after-work classic Efendi is run by a seasoned mixologist better known as Dede (Grandpa), whose original recipes have gained him scores of admirers beyond the Topağacı neighbourhood. The vanilla-infused Encore and the sweet and sour Cashmere are amongst our favourite tipples. It’s always a true delight to sit at one of the street-side tables at Efendi with one of Dede’s classics in hand while smooth funk and soul play in the background.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video