After studying oenology in Western Australia, Tal Pelter the founder of this winery and his brothers put forward an idea to bring premium wines to the masses. The outcome is a pure reflection of skilful Australian wine culture coupled with the wineries family roots. With every sip, you can taste the roots, and every step feel the spirit of Israel’s Golan Heights.
At the same time as Israel’s culinary scene continues to thrive, the fruit of the vine goes big-time as Israeli wine continues to rack up international acclaim. Today, more than 200 local wineries are producing an impressive selection of varietals, from deep down in the Negev to way up in the Golan Heights. Come for the wining, stay for the dining at one of Golan Height’s top restaurants, farms and vineyards. Below, you'll find a few of the most notable producers, divided by region.