July 2018

• Golda brings the latest Australian trend to Israel: Glow-in-the-Dark Ice Cream
• The Cheesecake Factory has taken over Israel
• This Desert Life: Arad, a unique gem in Israel's southern region
• Time out quiz: Can you tell if this beach is in Israel or somewhere in Europe?
• Jerusalem's Film Festival to launch a first-of-its-kind project in Israel: CinemaPark
• Foodie Read of the Summer: The Two-Plate Solution
• The best bars in Tel Aviv with outdoor patios
• DGTL Tel Aviv 2018 kicks off the holidays in style
• Yavne
• The owners of the new, hip Fabric Hotel on Nahalat Binyamin tell us all their secrets
• A caffeine addict’s guide to Tel Aviv City Center cafés
• "Not your average ice cream parlor": five unusual Tel Aviv frozen creations
• Five of Tel Aviv's must-try cookies
• Main Bazaar
• Shawarma Bino
• Abu Hassan (Ali Karavan)
• The best Tel Aviv restaurants to order Eggs Benedict
• The foodie corner: the best of Shuk HaCarmel
• Summer in Eilat: 8 ways to soak up the sun in Israel’s southernmost oasis
• Refreshing hikes: Israel’s five wettest water hikes
• Dizengoff Street's gems: make a stop for these inspiring jewelry shops
• Prestigious Israeli fashion house Maskit is collaborating with Razili - launching a limited edition capsule collection
• The World Travel Awards crowns the InterContinental David Tel Aviv with top honor
• Tel Aviv’s first Knafeh Bar is Landing this Summer
• Parakalo Ushers in the Summer
• The best restaurants in Tel Aviv for a true taste of 'Murica
• Suzanne Dellal's Festival of Festivals is kicking off this summer
• The Galilion Hotel Reinvents Tourism in the Upper Galilee