Calling all seafood lovers: while visiting Akko, a trip to Uri Buri is an absolute must. This iconic Akko institution has a minimalist decor and a laser focus on fish and flavor. Every item on the menu is fresh, seasonal, and guaranteed to make your tastebuds dance, from the delectable seafood soup to the sashimi salmon with wasabi sorbet. But the restaurant’s true secret ingredient is its proprietor Uri Jermias, the award-winning chef who’s often found serving guests himself (just look for the wise, bearded man). For the utmost experience, order the Uri Buri tasting menu, a culinary trip through the freshest dishes of the day.
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