Turkiz Restaurant

Opened in 1991, Turkiz has successfully served customers for decades, and there is no sign of them slowing down anytime soon. Featuring over 2,500 bottles of Israeli and international wine, food that embodies outstanding quality and ingredients, and service that peacefully accompanies the entire dining experience, it’s no wonder the institution is still going strong. The menu features classic Israeli style starters and gradually moves into a dynamic seafood, steak, and pasta menu. Aside from the permanent menu, you can find a rich assortment of special courses that changes every day and is guaranteed to suit each taste. All courses are created and made by the resident chef, Nimrod Hadjas.