While Bakery might be known for their fresh-from-the-oven baguettes and delectable French pastries, they've adapted their baking style to include an impressive flourless display this holiday season.
First up, a beautifully presented Fraisier Cake filled with layers of fresh strawberries, crème pâtissière, and a touch of brandy – complete with its own glass bowl to show off its vibrant layers (NIS 140).
If you're looking for a 'cakier' option, they're also serving up a light and fluffy (and zesty) Lemon Polenta Cake made with corn flour, olive oil, lemon, and pine nuts and topped with crème fraîche (NIS 72).
Finally, for all those vegans out there, Bakery has stirred up something special: Rice Pudding with coconut milk, vanilla, strawberries, and blueberries (NIS 158).
Available March 29-April 7