A hot and fresh Jachnun, traditional served alongside an egg and Zhug (not particularly spicy) creates the ultimate Saturday morning. Bonus - it is vegan, because heartburn is free to all. 17 NIS.
Aviva's Jachnun, on Fridays and Saturdays, at Guy's kiosk, Florentin 9, Tel Aviv
A specially soft Jachnun with a sweet taste, served with brown egg and tomato sauce. You can find it here all week, because Kaspi knows that for good things, you do not have to wait until the weekend.
Jachnun pop-up, which serves the heavenly dish sliced into a small, golden, high-quality pieces, and is even butter based. Yemenite gourmet at its best. 35 NIS for two Jachnuns, tamato sauce and Zhug.
HaPoelet, Saturdays 8:30am-3pm, Ben Yehuda St 7, Tel Aviv, 03-6613388
Alongside delicious Yemenite cuisine, you will find in this old bakery excellent classic Jachnun with a hard boiled egg, cooked with spicy spices that give it a unique and surprising taste. 23 NIS.
The Saluf Bakery, Sunday - Friday, The Tikva Market, 03-8686324
A well-known Tel Aviv institution located at the top of a staircase on Hayarkon Street. There are also different dishes that can be delivered to those who are too lazy to leave the house. The Jachnun is made just right - tanned, delicate and dreamy. 25 NIS.
Jachnun Mul Hayam, All week, Hayarkon 22 Tel Aviv, 03-5163408
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