When it comes to dishes like Eggs Benedict, one should really take the time to consider where to eat them. While the classic Israeli breakfast is a solid go-to, “Eggs Benny” is in a league of its own when it comes to morning meals and should be treated accordingly. Really, it's like a relationship – it celebrates the marriage of two separate species, both sides are equally important to the conversation, all ingredients must be taken into consideration when indulging and, well, it’s complicated. Having said that, there are a few bold restaurants in Tel Aviv that have decided to take on the challenge, and pamper the Tel Avivians and tourists who seek a taste of home with some pretty good versions of the delicacy. After much devouring and deliberation, we’ve decided it's safe to recommend these seven places as the best to have the all-American delight, even if some of them are missing the English muffin.
The best Tel Aviv restaurants serving "Eggs Benny"
Europe meets the Middle East. At Dallal, chef Golan Gurfinkel has reinvented the Benedict. Expect a warm and crunchy Croissant filled with eggs, salmon, black tobiko and citrus hollandaise.
This is the place to stop by if you're down for a twist. The Claro brunch menu offers Eggs Benedict Mediterranean-style, which means that in addition to the poached eggs on bread, you’ll get a roasted tomato, fresh parsley and some red hot chili peppers for a little added heat.
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