We found out where local Israeli chefs love to eat in our extensive “Where Israeli chefs eat” article. Now, we’ve analyzed the results and come up with the 11 most common restaurants in Israel to eat at alongside a list of things to do in the country. Hipster bites, Asian delights, Tel Aviv street food, hummus hotspots and everything in between, check out the most popular dining establishments among Israeli chefs when off-duty.
Israeli chefs know best: check out their favorite restaurants in Israel
After years of running Tel Aviv's successful Herbert Samuel, chef Michael Grotofsky decided to uproot to northern Israel. This destination restaurant has a warm, welcoming, and rural vibe and authentic farm-to-table dishes, all creatively using the best locally sourced ingredients. Discover delicacies like cauliflower tabbouleh, ‘arais’ (juicy grilled lamb on pita with eggplant and parsley), and fresh gems from the sea. Dedicated foodies come from far and wide to taste chef Michael’s creations.
Chef Yaron Shalev‘s award-winning Toto is known for its highly accomplished Italian dishes, excellent seafood, mounds of innovation and the incredible quality of the ingredients used. With it’s flattering light, clean lines, comfortable seating and a seasonal menu prepared in style, It’s no surprise that Toto is one of the most loved spots for fine dining in Tel Aviv.
With simple food options and affordable beers, tourists and locals continuously seek out HaMinzar for a lovely night out. With a young and stylish crowd, the vibe and energy is chill, so come prepared to take your time and bask in this calming setting. With mismatched tables and chairs, the unpretentious restaurant setting makes it clear that the owner’s focus is geared towards food and drink. Best of all, HaMinzar is open 24 hours a day, seven days a week.
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