Located in a secluded spot on Hertzl St, not far from Rothschild Boulevard— it is on one of the city's busiest streets. White tablecloths greet you, and the vibe is friendly, approachable, and incredibly creative and polished. For more than 30 years, Pronto has become a favorite for creative dishes, the most delicate meat, fish, seafood, and local brilliance.
Worldwide Awards
Chef David Frankel, the restaurant’s acclaimed chef, has won a lot of attention worldwide, including the “San Pellegrino Cup” award for “audience’s favorite course” at the prestigious award ceremony. He has worked at some of the best places in the world, including Thomas Keller’s Per Se in New York, Mugaritz in Saint Sebastian, and the prestigious Noma in Denmark
Italian Food at its best
Start your dinner with fresh sourdough, white lima bean cream, romesco, and a crisp salad with a white wine vinaigrette & a medley of roasted seeds, or fish tartar with a tapioca puff, and kimchi kohlrabi. Handmade plates of pasta with innovative sauces are a winning choice, with options such as corn ravioli with yellow tomatoes and brioche crumbs or lamb tortellini, chicken consommé, and organic corn. Meat lovers will rejoice with options like prime ribs, New York, and Porterhouse.
Water your palate
The wine list is a symphony, bringing together Israel’s finest alongside the best of Italy and France. Local wine connoisseurs frequent Pronto because they get to taste their way around the Mediterranean and sample bottles from the wine cellar. The dessert menu is a creative force with tiramisu, homemade jams, fresh ice creams, and sorbets. One of the city’s best, Pronto, is the destination for lovers of haute-cusine and overflowing ingenuity in the heart of Tel Aviv vibes.