Mushkah

In Mushka, the new vegan restaurant in town, you won't find any meat replacements. Instead, you will find dishes that are all made out of vegetables and good vibes. The new place is run by two of Tel Aviv's culinary and nightlife veterans, Golan Dor and chef Uzi Mordechai. After having their share of different businesses in the city, the two were fed up with the harsh scene and decided to open a simple, healthy place where they can eat nutritious food and go to sleep at a normal hour. Set in a humble location on Eilat St, just before the slope to Jaffa, Mushka is the place to come for some green goodness options like baked kohlrabi with tehina, tofu sticks, baked cabbage​ with chimichurri sauce and different rice casserole​s. ​​