When you hear the word “pita,” you may automatically think of falafel, shawarma, and sabich. At Miznon, celebrity chef Eyal Shani has redefined the pita as a serving vessel for a plethora of mouthwatering meat and vegetarian options. Just about anything you can fit in a pita is offered here, including a rich and meaty minute steak, shakshuka, chicken livers, and kebabs. Vegans and vegetarians alike can find tasty fare here, too, with a slow-cooked ratatouille that melts in your mouth and the juicy head of a whole cauliflower that oozes flavor. Paired with the loud and lively atmosphere and the free pita and tahini nibbles, Miznon is the mecca of Israeli street food.
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