La Repubblica Ronimotti

When Roni Belfer and Motti Sofer created La Repubblica, they strove to develop a restaurant that upheld their core culinary values of creating local, seasonal and fresh food, while continuously preserving rich Italian culinary heritage. Many of the restaurant’s vegetables and herbs are grown fresh in their very own backyard garden. Alongside the displayed cheeses, cold cuts and famous anti-pasti, they prepare homemade pastas, bake fresh pizzas, and cook meat and fish with extreme attention to detail. Open for breakfast, lunch and dinner, you’ll need a good excuse not to pop in and enjoy the rustic cuisine.