This Japanese bar and restaurant is located in an unexpected area for dining, right across from Dizengoff Center. But no worries – strolling down busy Dizengoff Street afterward is always a fantastic way to see how Tel Aviv’s non-stop bar scene is kicking. Internationally renowned sushi chef Yama-San from the well-loved TYO restaurant really knows how to craft a dish that is a cut-above-the-rest. Just grab a stool in the inner bar and lounge area and have the bartender guide you to your best choice of saki and some crazy-creative and detailed bites. Don’t miss the yuzu meringue, made of the fragrant citrusy fruit with a yuzu sauce to pair with every bite.
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