Jacko’s Street

Chef Zakay Huja pulls off hip, cool and kosher at Jacko’s Street. The charm starts with seasonal ingredients from the market and an open kitchen that lets you watch the chefs energetically cooking up the food right in front of you. Select a dish like the endive and artichoke salad with pistachio, dried cranberries and a honey vinaigrette or the hearty Cuban corn beef sandwich with a poached egg, a chili aioli and a mojo verde sauce.