Elad Bardicef takes the hummusia to the next level with hummus like you’ve never tasted before. Always made fresh, in small batches, and served warm as it should be, it is exceedingly rich from smooth, creamy tahini and jazzed up with elevated, yet classic toppings such as mashed broad beans, stewed chickpeas, parsley (in this case parsley-pesto) and olive oil. Also try their other Israeli dishes, such as sabich and shakshuka that are plated beautifully, and made with organic and fresh ingredients, yet are still just as affordable as the humbler versions found elsewhere in the city. Made with extra care by an attentive staff, it’s no wonder you’ll be hard pressed to find a stool here most days of the week. The charm and cool Israeli attitude only add to the experience, making this an absolute favorite.
Bardicef’s branch at 34 Shivat Tzion street brings their brand of heavenly hummus and other freshly prepared Israeli gourmet vegetarian delicacies to Haifa’s lower city. You’ll be blown away by their elegant take on homemade Israeli flavors that will simultaneously warm your heart and satisfy your belly.