Hiro Freestyle Ramen Bar

With an open-kitchen feel, Hiro Freestyle Ramen Bar is the perfect spot to witness the magic of chef Israel Aharoni. ​As with anything by Chef Aharoni, perfectionism is the key—and everything at Hiro is made with meticulous attention to detail and focus on flavor. The featured and most sought-after dish is their ramen soup, composed of a warm bowl of savory broth, rich pieces of ground meat, bok choy, shiitake mushrooms, pickled daikon, sprouts, a soy-marinated soft-boiled egg, a generous portion of noodles and hints of ginger. New ingredients have been introduced, like the duck ramen with a tamago pancake neatly rolled into the soup and pillowy bites of fried egg alongside pickled turnips, chestnuts and tender pieces of duck. Also on the menu is a multitude of buns with slow-roasted pork, gyoza dumplings and a vegetarian eggplant salad that is somehow equally meaty. If you even find yourself trapped in Sarona Market at least there is always one thing to look forward to.