Helena

Situated in Caesarea's Port, Helena offers stunning views of the ancient town framed by the glitterIng Mediterranean Sea. The spectacular views are complimented by Helena’s menu, crafted by Chef Amos Sion. Making use of local, high-quality ingredients, including aged meats, seafood and seasonal fruits and vegetables, there are variations on local delights like shawarma, lamb siniya, burekas, focaccia, pizza and more. Upon entering the restaurant your senses will be hit with mouth-watering aromas of this culinary gem that has been rated time and time again amongst Israel's top culinary establishments.