The Kitchen Station offers a kosher menu and a culinary trip around the world with a distinct emphasis on the Mediterranean. Breakfast and brunches shine here. This restaurant takes you on a journey through Israel’s salad-rich contemporary breakfast to its hearty shakshuka dish with mozzarella and roasted peppers. The Catalonian frittata with fresh thyme and parmesan is another solid choice. Choose from a long list of salads and appetizers for sharing. Dine on rich pasta or savor fresh fish à la plancha.
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