Hachapuria

This Georgian gem located in Jerusalem's famous Machane Yehuda serves traditional dishes with the best hachapurias (stuffed bread) in Israel. Georgian Jew Tango Sharvit opened the eatery in order to share the foods he grew up eating with the people of Israel, and it has since become a staple of the neighborhood. Each pastry sold at Hachapuria is made fresh on the spot, ensuring every bite is mouthwatering and heavenly. The dishes taste like nothing you have ever tried, and can be washed down with a cold bottle of Georgian brew. Hachapuria for dinner is the next best thing to taking a trip to Georgia for those seeking truly authentic fare.