One of the hottest spots in town, owner Dini Kasorla’s pita joint has become a hub for hip people seeking a good vibe and a hearty meal. It’s simple, from the meatiest, to the most vegetable-overflowing pita you can find. Everything that works well in a pita is here. Local seasonal ingredients take center stage alongside nostalgic dishes and new ones, all in a fluffy pita pocket. You’ll find “chraime” (a spicy North African fish), fried red mullet, plump vegetables and endless fillings. The vibe is pumping and overflowing with a young, happening crowd. Don’t miss the iconic 3-step fries that locals are drooling over.
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Time Out says
Details
- Address
- 6 Beit Yaakov St
- Jerusalem
- Price:
- Dinner for two with drinks NIS 200
- Opening hours:
- Sun-Wed 12:00-24:00, Thu 12:00-02:00, Fri 11:00-19:00, Sat Closed
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