David & Yossef

Chefs David Almkias and Joseph Sheetrit formed a common dream to open a small restaurant featuring quality entrees of seafood alongside fine alcohol. They aim to bring the best raw materials in the country into their kitchen. David &Yossef change the menu daily to accommodate the freshest of seafood. Try the salmon tarte with black lentil cream and goat yogurt, or the calamari pizza with olive vinaigrette. Pair a glass of wine with your meal for a true culinary treat!