Baba Yaga

All of the delectable dishes at Baba Yaga are deeply rooted in chef Maria Piznetz’s experience growing up in Russia. As a result, it’s no wonder the restaurant is named after the most infamous witch in Russian mythology. Eating here is truly a magical experience - from the fine European cuisine to the upscale-yet-cozy ambiance. The kitchen offers a wide variety of delicacies that hail from all over Europe, including France, Spain, Italy, and Russia. Here you can find a diverse selection of fancy foods such as foie gras, caviar, and whole sea bass.