In Tel Aviv, coffee is more than just a drink, it is an important part of Israeli culture. A poorly prepared ‘café hafuch’ can ruin an entire day, which is why we’ve sipped espressos from north to south in search of the best Tel Aviv cafés. After much caffeine-charged research, we found a shockingly strong caffeine concentration radiating from the City Center. So, we’ve rounded up the most noteworthy central spots to pair the best cup o’ joe with equally delicious food and baked goods. Behold! A caffeine addict's guide to Central Tel Aviv cafés.
The best Tel Aviv cafés in the City Center
The perfect accompaniment to a brisk summer stroll down Tel Aviv’s Bialik Street is one of the most charming cafés in Israel. It attracts for its Israeli breakfast – salads finely chopped, jams, cheeses, eggs, but the neighborhood-coziness keeps you coming back for more. Nearby spots are Bialik House and the cultural Beit Ha’ir center, but hanging out there until the evenings witnessing live music bewitch the night is an unforgettable experience. Local musicians aren’t the only things on the menu - it’s the laidback spirit that turns it into a daily urban haven.
Just steps from the famous Rothschild Blvd, Nehama Vahetzi is a popular pick amongst the locals. With many vegan and vegetarian options, the cafe is always packed with Tel Aviv’s cutest and most stylish. While the dishes are not the cheapest, the beer is affordable and the experience is authentic. Plus, the cool vibes are free. With the perfect location, insane beet shakshuka, and breads baked in-house, Nehama Vahetzi is the place to sit, socialize, or just laptop lounge.
Lachmanina’s charm saw it grow from a single neighborhood cafe into multiple locations, and it’s easy to see why. A favorite with locals where the variety is incredible—especially the selection of loaves. Nut breads, caraway breads and sourdoughs are just the tip of the iceberg here. For those with a sweet tooth, try a fruit tart, a chocolate-filled pita or even a mini caramelized cream puff filled with delicious crème patisserie. Locals opt for the signature Nelson bread, a South African treat made from whole and dark wheat, sesame and sunflower seeds, bran and a touch of honey. Firm and tight, it could almost pass for cake.
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