Winter winds
The chef and the owner of the award-winning Dinings restaurant in London, together with the chef in charge of the restaurant in Israel, Doron Levy, have collaborated and launched a new menu that accompanies the winter season at Dinings in the Norman Hotel in Tel Aviv. The brainpower behind the collab has resulted in a variety of dishes that combine the raw materials of the local region along with specialty imports and ingredients perfectly suited to this transitional season in Israel.
Dinings © Anatoly Michaello
Japanese cuisine is characterized by using the highest quality ingredients according to the seasons. The local fresh fish and beef options at their peak, alongside courses of special raw materials hailing from the Land of the Rising Sun as well as London, provide stunning dishes, including a tuna and lobster tartar with tobiko and yuzu aioli, Sukiyaki beef sidled by goose liver, cucumber, green onion, mushrooms, port wine and Kansai-style Warishita Sauce, as well as a white fish tempura in green tea butter and root vegetables - all displayed on traditional handmade pottery.
Dinings © Anatoly Michaello
The structure of the menu, which is a rich mosaic of flavors that characterize the connection between Japan, London and Israel, integrates an intimate dialogue of the season and each locale. The methods of cutting, pressing and serving reveal the story of the place from which the chef came from and his traditions.
Special menu available through the end of March. For reservations dinings@thenorman.com or 03-5435444
Dinings, 25 Nahmani St, Tel Aviv