Haven't you heard? Liquor-free drinks are all the rage right now. And since Claro already does farm-to-table cuisine like it's nobody's business, their new, purely farm-to-glass mocktail menu is a welcome addition. You've got sophistication, meticulous preparation, and a gorgeous selection of fresh and seasonal ingredients straight from the garden at the front of the restaurant.
© Yonatan Ben Haim
On the menu: apple cider, fresh cilantro, lemon juice, passionflower syrup, and ginger ale; apple cider, mint, fresh passion fruit, passion fruit syrup, lemon juice; orange pomegranate juice, white balsamic, fresh strawberries, mint, lemon juice, white chocolate; grapefruit juice, honey and cardamom syrup, purple basil, lemon juice, egg white, geranium, and more.
© Yonatan Ben Haim
Price range: NIS 26-30
Claro, HaArba'a St, corner of 23 David Elazar (03-6017777, clarotlv.com)