Modern Creativity Unlike Anywhere Else
Though Tel Aviv’s restaurant scene is incredibly diverse, a fine dining institution of this level is hard to come by. However, George & John restaurant is one of the city’s most -loved restaurants showcasing local contemporary haute-cuisine. Named one of the 50 best restaurants in the Middle East & North Africa, George & John showcases the regional and seasonal best in all its glory.
Housed in the historic 160-year-old Drisco Hotel and led by Chef Tomer Tal, named one of the most promising chefs in the country by the prestigious Gault & Millau guide. Tal uses modern techniques combined with incredible ingredients to create a dining experience that is creative, innovative, and artistically beautiful.
This stunningly-designed restaurant has staked its reputation on incredibly creative dishes that are a work of art, with incredible fish, meat, vegetables, and seafood as the muse.
Local produce is celebrated with dishes like the charcoal-grilled asparagus in a caper-vinaigrette with thistle cheese alongside za’atar foam, or a cucumber and melon carpaccio, curry vinaigrette, lemongrass, celery salsa, and Tulum cheese.
The handmade pasta, Josper-oven meat, and fish dishes are in a league of their own. Finally, George & John showcases a selection of the best breakfasts in the city.
Book George & John’s elegant private dining floor, One Table, for special events. There is a spacious knight’s table and a sleek lounge, established in 1925, this location was the first alehouse & liquor bar in Jaffa. Revel in the beauty of historical wall paintings. An excellent way to experience luxurious local fare with the people you love most!.
6 Auerbach St, 03-7269309, gandj.co.il
