Dinings, which serves a unique and luxurious blend of authentic Japanese and modern cuisine, will be offering a unique 'Omakase' dinner that will be served for four nights only at the round table in the restaurant. Masaki Sugisaki, the chef and owner of the award-winning Dinings restaurant in London, will be leading the special event alongside the main chef of the Israeli branch, Doron Levy.
The word Omakase, a Japanese phrase meaning "I'll leave it up to you" is based on the Japanese verb "to entrust". In its culinary sense, it is a meal in which the diner places the menu in the hands of the chef - creating an otherworldy experience based on the best raw materials that the restaurant has to offer and the chef's technique.
© Anatoly Michaello
For this event, special ingredients will be imported from Japan and will take place on four dates: Friday, November 30, Saturday, December 1st and on The weekend of January 1st and 2nd. Alongside the meal and throughout the evening, a sake menu will be served with treasures brought in by chef Masaki Sugisaki personally. The meal will take place in two rounds - 18:30 and 21:30. The price of the meal is NIS 600 per person.
Among the dishes to be served at the meal:
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Tartare turo seasoned with soy, caviar and kizami wasabi
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Japanese sashimi and wagyu beef in dashi with ponzu and yuzukoshō
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Lobster wrapped in rice crisps with umami salt and lime
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Japanese wagyu wrapped sea urchin with fresh truffles and sweet soy
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Nigiri eel and sansho pepper
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Nigiri "umami bombs"
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Fresh wasabi roll