Israeli foodies to follow on Instagram

Instagram is a wonderful tool for many things – not least of which is food ogling. For a look at the tastiest things to chow down on in Israel, we’ve rounded up the top local chef accounts to follow.

 

Miller runs the kitchen at Calypso Beach, Sabba & 300 Rabbits, his personal playground Bazaar Food catering and – perpetually packed – Susu & Sons. If you think a burger is just a burger, be prepared to be proven wrong.

Wunderkind Raz Rahav is behind the envelope-pushing OCD restaurant so it should come as no surprise that his feed is full of painstakingly beautiful and meticulous crafted dishes. Check out his signature sammies at Barvazi - featuring mac & cheese oozing out of toasted artisanal bread.

 

Credited with making cauliflower cool, Eyal Shani has taken his Israeli culinary signatures to New York where he opened an offshoot to his wildly popular Miznon in the Chelsea Market last year. He’s also the chef behind Port Said, North Abraxas and Romano. While you might expect shots of falafel and pitas, his feed is actually rather esoteric with lots of artsy close-up shots.

He may have closed two of his restaurants in Tel Aviv last year to focus on his star-studded New York venture, Nur, but his other restaurants at the Carlton – Lumina and Blue Sky – are alive and kicking. Meir Adoni is also as prolific as ever with his social media; his page is peppered with looks into his kitchens as well as close-up food shots.