Los Angeles, Las Vegas, and Scottsdale may have gotten this Mexican steakhouse first, but everything’s bigger in Texas, and the new-to-Houston Toca Madera is proof of that. The 14,000-sq ft space manages to feel cozy and oh-so-chic with a dark wood interior, swanky booths that curve around trees, and sexy photos hung over a recessed fireplace. Everything here puts on a show: Drinks arrive in a dry ice haze or topped with a flickering blue flame. Guacamole, wagyu striploin, and truffle Manchego fries are so pretty you’ll need a photo before delving into the deliciousness. Music thumps from the DJ booth, fire dancers heat things up tableside, and performers stroll the restaurant, strumming guitars. Save room for Dama de los Muertos—crack the chocolate skull and you’ll find an even sweeter treasure inside.
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