Theodore Rex

Housed between industrial buildings and artists’ lofts, the tiny 31-seat restaurant offers a unique dining experience focused on well-executed plates made with local, seasonal ingredients alongside one of the city’s most interesting wine lists. The menu changes often based on seasonality and availability of local farm offerings, so the food is always fresh and innovative. Because of the limited space, it’s best for those dining in pairs, as the restaurant’s single large table seats 5-6 people, and reservations go quickly. No reservation? Call the restaurant for estimated wait times, as they keep tables open for walk-ins.