Crawfish & Noodles

Nothing says Houston like spicy Viet Cajun-style crawfish, and this Asiatown staple introduced the dish to hungry residents before Andrew Zimmern’s Bizarre Foods and David Chang’s Ugly Delicious brought the larger world’s attention to chef Trong Nguyen, who earned a James Beard semifinalist nod. During crawfish season, it’s criminal not to order the namesake dish, a stir-fried buttery garlic delicacy with just the right amount of spice. Other worthy dishes include stir-fried blue crab, chicken wings, and bo luc lac, stir-fried beef with rice. No need to dress up for this casual West Houston spot; just take a group for maximum ordering capacity. Oh, and ask for a bib.