5kinokawa

Chef Billy Kin, best known for Blackbird Izakaya and Hidden Omakase, has opened this brilliant concept in the historic Heights neighborhood. Guests enjoy an intimate (there are just 14 seats) omakase using ingredients flown in weekly from Toysou Market, Japan. Billy and co turn up the theatrics over the immersive journey, ranging from the finest O-toro to the marvelously marbled wagyu (you know it is a special cow when served with its birth certificate!). Dishes are fresh and seasonal, so you won't have the exact same experience each time. Oh, and the restaurant is BYOB for added festivity.