Win a $1,000 food and drink voucher to Hyatt Regency’s award-winning restaurant Sha Tin 18

A whole range of hearty dishes that make use of distinctively Chinese ingredients has been lovingly crafted by Chef Ho Chung Hung, an homage to traditional and nutrient-rich recipes that strengthen the body’s immunity during winter. Think golden fried plantain served with abalone and braised capon, or mouthwateringly aromatic nest fern stir-fried with plum cordia, chili and garlic. Innovative and rich in flavour, Sha Tin 18’s winter menu is a heart-warming culinary experience that should be tasted by any self-respecting Hong Kong foodie. 

Sounds appetizing, right? For one lucky winner, there’s a $1,000 food and beverage voucher up for grabs to come and try this distinctively seasonal Chinese menu. 

All you have to do is send in your best ideas for a specialty ice cream flavour for a chance to be featured in Sha Tin 18’s upcoming Spring Menu. Channel your inner confectioner and get creative, tell us the specific flavours you think would be bomb, what ingredients you’d use and what the general inspiration behind your frozen tour de force would be. The most creative answer wins the grand prize of a feast fit for a king or queen at Sha Tin 18, so don’t hold back on your iced inventions and may the odds be ever in your flavour.

Contest opens on December 4 and will close to submissions at 11:45pm on December 18.