National Day celebrations at Regent Hong Kong
Celebrate National Day on October 1 with all your dearly beloved at Regent Hong Kong! With its prime waterfront location, the hotel offers a perfect gathering spot to catch the dazzling fireworks display over Victoria Harbour. Guests can choose from an array of exceptional dining experiences – all boasting fantastic views – where the culinary lineup is nothing short of impressive.
The Lobby Lounge will be serving up a delightful four-course set dinner ($1,588 per person) featuring highlights like prawn tartare and braised wagyu beef cheek, while The Steak House is offering a robust five-course menu ($2,288 and a glass of Champagne per adult; $1,388 per child aged four to 11), showcasing the Boston lobster thermidor and prime meat selections from the USA, Australia, and Korea. As for those ready to elevate their dining game, two-Michelin-starred Lai Ching Heen will present an exquisite eight-course dinner ($3,088 per adult; $1,588 per child aged four to 11) with refinished Cantonese dishes like their signature golden stuffed crab shell with crab meat. Nobu Hong Kong is also joining the festivities with a unique eight-course menu ($2,288 per person) that blends Japanese and Peruvian flavours – think lobster cooked with a shiso salsa and wagyu beef paired with foie gras in a truffle teriyaki sauce.
Lastly, make a toast to the special occasion at the stylish Qura Bar and lock in one of their table packages starting from $3,000 for four people, with a complimentary bottle of selected Champagne. Be sure to make a reservation beforehand as private dining patrons will also enjoy access to an outdoor harbourfront terrace with a stunning front-row view of the fireworks display! For enquiries, email dining.regenthk@ihg.com or call +852 2313 2313.