Soho House

Soho House is bringing the flavours of Greece to town as Roc House Mykonos takes over the 28th floor of Hong Kong’s House for two months. Chef Leyteris Lavdas has created an all-day menu featuring traditional Greek dishes such as Tarama with creamed cod roe, crispy feta cheese with tomato marmalade, and handmade Greek sausages with smoked yoghurt, Mpougiourdi padron peppers, and Mykonian cheese. For mains, choose from pork kebab paired with ginger yoghurt and tomato jam, flat-roasted chicken with charred lemon and Greek yoghurt chives sauce, or the vegetarian option of charcoal aubergine with hummus. As for desserts, go for Portokalopita orange syrup cake or the half-baked cookie to finish on a sweet note. This pop-up restaurant will also offer exclusive Greek wines and cocktails, such as the Roc House Spritz and Emerald Isle – though more traditional palates might prefer the classic Greek ouzo. Members and their guests can drop by the Roc House Mykonos pop-up from January 18 to March 30, from 12 noon to 11pm. Starting on January 18, there will also be a monthly Night Feast, featuring a buffet, DJ sets, and party vibes – the next events after will be on February 15 and March 8. Soho House members can make a reservation by emailing reception.hongkong@sohohouse.com.